Food and Drink

We try to use local suppliers for our traditional pub fayre whenever possible. All of our meat is supplied by Ceres Butchers and our fish from G & J Wilson of St Monans.

Our homemade steak pie is available all year round by public demand and our chef’s fishcakes served with a pickled salad has become a ‘must have’ starter.

We cook our sirloin steaks ‘as you like it’ on our specially made griddle to seal the flavour and maximise the taste.

We hold occasional special events such as wine tasting, gin tasting and steak nights and our regular whisky tastings are much anticipated by our customers.

We stock predominantly Scottish real ales and provide our customers with a wide selection of malt whiskies and craft gins at realistic prices.

BUrns Night

The restaurant is available to rent for your parties and small functions. We supply tailor made buffets and an appropriate music playlist of your choice can be supplied to suit the event. The room has a warm atmosphere seating up to 34 and is ideal for family functions such as birthdays , christenings, children’s events or even a social get together with friends.

A sample menu of what we are serving at the moment can be viewed here.


Haggis Balls

Haggis Balls on Mash Potato

Homemade Steak Pie

Chicken Madras

Chicken Madras Curry

01334 828305

  The Ceres Inn
The Cross, Ceres, Fife
KY15 5NE